Gluten Free Roti

Gluten-free roti is a type of flatbread made from a blend of gluten-free flours, such as rice or tapioca flour. It is a suitable option for individuals with celiac disease or gluten intolerance, as it does not contain the protein gluten that can cause digestive issues. Gluten-free roti is a tasty and convenient option for any meal and can be enjoyed on its own or served with a variety of dips and accompaniments. It is a great way to include roti in your diet without the negative consequences of gluten. Pack of 4.


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